DIY Recipes
Apple Cider and Honey Caramel Candy
The holiday season means it’s time to start baking fall favorites. If you are looking for a new way to use apple cider this year, consider making caramels.
November 7, 2021 No Comments
The holiday season means it’s time to start baking fall favorites. If you are looking for a new way to use apple cider this year, consider making caramels.
Who can resist fall flavors? Homemade impossible pumpkin pie and apple liqueur are great ways to indulge your taste buds when the chilly days of autumn arrive.
What if I told you that goldenrod isn’t responsible for your allergy symptoms? Ragweed blooms the same time of year and is most likely causing your discomfort.
Anyone who has an herb or container garden most likely has some mint growing. It’s what I call a gateway herb because we experienced the taste at a young age.
Aside from traditional sunflower and birdseed, I am going to share some tried and true tips for enticing orioles, hummingbirds, and grosbeaks to your feeder.
Many people find dandelions as an intrusive, unsightly weed, but they are one of the first food sources for bees and other pollinators. They benefit humans too.
Forsythia has claimed a rightful place in our yards as a desirable companion but its delicate beauty goes beyond that. It can be made into a seasonal cocktail.
DIY Irish Cream Liqueur can be whipped up and stored in the refrigerator for up to a month so you can enjoy the holidays with a cup or two of creamy cheer.
Spice up your grocery list with cranberries that will do double duty for you in the kitchen and make dinner plans and gifts extra special this holiday season.
Autumn in New England is a sumptuous bounty of sensory gratification. What many of us call “leaf peeping” is a visual wonderland of eye candy. One of my favorite ways to enjoy fall is brewing apple cider into a spicy fall cordial or liqueur, which packs a delicious punch.
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